GLC American Wagyu / FullBlood Wagyu Steaks Ribeye, TBone, Top Loin, Tenderloin Filet

August 12, 2019

by Admin

Category Recipes

Ingredients

• Your choice of Ribeye, TBone, Top Loin, Tenderloin Filet
• Garlic Salt with Parsley
• Black Pepper
• Butter (optional)

Instructions

1. Coat Steak all around with Black Pepper and Garlic Salt with Parsely
2. Place on preheated grill, first side 3 minutes
3. Flip, second side 4 minutes
4. On the flip coat first side with butter, watch for flare ups!
5. Rest for 2 minutes
6. Cut against grain
7. These times will provide medium rare, keep in mind Wagyu has a different structure, don’t overcook!

GLC Wagyu steaks which ever you choose are USDA Prime / Prime +

GLC American Wagyu Ribeye is a Triple Crown Steak Contest award winning Ribeye! Placing 3rd in taste and omega fats, 5th overall in the NATION!