Goodsell Land & Cattle

Our beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish and is USDA Certified Prime. We offer a broad range of American & Fullblood Wagyu steaks, roasts, burger, and sausage that are available for purchase online. We guarantee you’ll love our Wagyu beef no matter which cut you choose!

We offer American Wagyu and Fullblood Wagyu beef by the quarter, half and whole. Primal cuts are also available, simply contact us for more information.

Shop GLC American Wagyu
Shop GLC Fullblood Wagyu

SOLD OUT

About Our Wagyu Beef

History:

Wagyu is a Japanese cattle breed originally imported to the United States in 1975. This breed is no longer imported to the U.S., leaving few Wagyu cattle on the market. Wagyu, prized for their exceptional quality, rich flavor and tenderness, produce arguably the best beef in the world.

Health benefits:

The highly regarded marbling in Wagyu meat provides incredible nutritional value, as discovered by health experts. Wagyu cattle’s genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids and the ratio of monounsaturated fat to saturated fat in Wagyu is higher than in any other beef.

Nomenclature:

Percentage Wagyu often marketed as “American Kobe” or “Kobe” is a term for the cross breeding of fullblood wagyu and commercial beef, such as Angus. The genetic term for this mixture is F1, F2, ect… purebred which is determined from the percentage of Wagyu fullblood in the cross calf.

Diet:

Goodsell Land and Cattle calves are nursed until 5 months of age. At 5 months they begin the 25 month fattening process on a nutrient rich diet that includes alfalfa hay, grains and corn. The process and diet is hormone free.